IRRI-9 Long Grain Rice (KS-282)

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At Pakistani Rice, we proudly export IRRI-9 Long Grain Rice, also known as KS-282 rice, one of the most widely cultivated non-basmati rice varieties in Pakistan. This rice is highly popular in both domestic kitchens and international markets, thanks to its medium-long grain length, low broken percentage, soft texture, and cost-effectiveness.

Unlike IRRI-6, IRRI-9 has slightly longer grains and better cooking results, making it a preferred choice in African, Middle Eastern, and South Asian countries. Whether for daily meals, bulk catering, or industrial food processing, IRRI-9 is a dependable rice variety that guarantees consistent quality at affordable prices.

Origin & Cultivation of IRRI-9 Rice

The IRRI-9 variety was developed in Pakistan in collaboration with the International Rice Research Institute (IRRI). Farmers across Sindh and Punjab quickly adopted it because of its stable yield, resilience, and global demand.

Cultivation Areas: Punjab (Gujranwala, Hafizabad, Sialkot) & Sindh (Badin, Larkana, Thatta)

Grain Length (Uncooked): 6.8 – 7.0 mm

Grain Type: Medium-long, non-aromatic

Crop Season: Kharif (July–November)

Average Yield: 3.5–4 tons per hectare

Broken Rice Ratio: Typically 5–10% in premium exports

Key Features of IRRI-9 Rice

Medium-Long Grain: Slightly longer than IRRI-6.

Non-Aromatic: Neutral taste, versatile for different cuisines.

Soft & Fluffy Texture: Grains cook tender and separate.

Low Broken Ratio: Only 5–10% broken, depending on grade.

Affordable Export Rice: Best value-for-money option.

Multiple Processing Options: Available in raw, parboiled (sella), and white polished rice.

Processing of IRRI-9 Rice at Pakistani Rice

Our modern processing units ensure IRRI-9 rice meets international export standards with consistent quality and freshness.

1. Cleaning & De-Husking
  • Stones, husks, and impurities removed through automated sorting.
  • Optical color sorting ensures grain purity.
2. Milling & Polishing
  • Double silky polishing adds shine and smoothness.

  • Milling protects the grain while retaining nutrition.
3. Grading & Sorting
  • 5%, 10%, 15% broken available depending on buyer demand.

  • Uniform grain size maintained for export shipments.
4. Processing Types
  • Raw White Rice: For retail households and wholesale markets.
  • Parboiled (Sella Rice): Stronger grains for catering & bulk cooking.
  • Brown Rice: Retains natural bran layer for health-conscious markets.
5. Packaging Solutions
  • Exported in 5kg, 10kg, 25kg, and 50kg bags.
  • Options: PP woven, jute, cotton, or private-label branding.

Nutritional Value of IRRI-9 Rice (per 100g uncooked)

  • Calories: 345 kcal
  • Carbohydrates: 76–78 g
  • Protein: 7 g
  • Fat: 0.7 g
  • Fiber: 1.2 g
  • Gluten-Free & easily digestible

IRRI-9 is a balanced rice variety, ideal for daily energy needs at a lower cost compared to premium basmati.

Export Demand & Global Reach

IRRI-9 rice enjoys huge global demand because it balances affordability and cooking quality. Unlike IRRI-6, which is cheaper but shorter, IRRI-9 is a more premium option among non-basmati rice varieties.

At Pakistani Rice, we export IRRI-9 to:

Africa: Kenya, Mozambique, Nigeria, South Africa, Somalia

Middle East: UAE, Saudi Arabia, Yemen, Oman, Qatar, Bahrain

Asia: Afghanistan, Sri Lanka, Malaysia, Bangladesh

Europe & Americas: For ethnic food markets and bulk catering